Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy garlic shrimp toss. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Shrimp Toss is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Garlic Shrimp Toss is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Shrimp Toss:

1. Get 2 clove Garlic
2. Get 1/2 cup Chicken Broth
3. Make ready 1 cup Evaporated Milk
4. Take 2 tbsp Heavy Cream
5. Take 1 dash Cayenne Pepper
6. Prepare 8 oz Pasta
7. Take 1 lb Shrimp, peeled and deveined
8. Get 1 tbsp Lemon Juice
9. Prepare 1/2 cup Grated Parmesan
10. Prepare 1/2 cup Chopped Fresh Basil
11. Take 2 tbsp Olive Oil

Steps to make Creamy Garlic Shrimp Toss:

1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water.

So that’s going to wrap it up with this special food creamy garlic shrimp toss recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!