Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dawn's meatball sub. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dawn's Meatball Sub is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dawn's Meatball Sub is something which I’ve loved my entire life.

Meatball Subs I've followed Lidia Bastianich for a long long time now. And thank you PBS for bringing her to us, along with a lot of great programming. For meatball subs I follow her recipe below, minus the pasta.

To get started with this particular recipe, we have to prepare a few components. You can have dawn's meatball sub using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dawn's Meatball Sub:

1. Take 2 lb Ground beef, but I use ground round.
2. Make ready 1 1/2 cup Italian bread crumbs, might need a little more
3. Take 1 1/2 cup grated Parmesan cheese
4. Take 1 Jumbo egg
5. Make ready 1/3 Milk, also you might need more
6. Get 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
7. Take 1 jar of your favorite spaghetti sauce
8. Prepare 1 packages Pepperidge Farm whole wheat hoagie rolls
9. Take 2 cup shredded mozzarella cheese

A Meatball Sub Sandwich made from scratch is about as delicious of a sandwich as you'll ever find. Of course a good meatball sub is only as good as its meatballs, and we're pretty sure we've got about the best in town…right here! This sandwich is the ultimate in sandwich comfort food. That's why we recommend toasting our Tailgaters Brat Buns for this recipe.

Steps to make Dawn's Meatball Sub:

1. Mix and mash first 6 ingredients together.
2. Shape into 1inch balls.
3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
7. When done, let set for a few minutes to cool. Eat and enjoy

The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. After putting the meatballs on the subs I served the remaining spaghetti sauce in bowls for dipping. Next time I will also add a pinch of salt to the meatballs. I used italian style bread crumbs and added more parmesan cheese.. When the prices normalize, we will get rid of the surcharge.

So that’s going to wrap it up for this special food dawn's meatball sub recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!