Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, golden syrup pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whisk in half of the eggs followed by half of the flour - then whisk in the rest of the eggs and flour, along with the milk to a 'dropping' consistency. Spoon pudding mixture on top of golden syrup. Add the eggs one at a time, beating well between additions.

Golden syrup pudding is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Golden syrup pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have golden syrup pudding using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Golden syrup pudding:

1. Make ready Pudding mix
2. Prepare 1 cup Self raising flour
3. Take 1/4 cup Custard powder
4. Take 1/4 cup Sugar
5. Prepare 1 tsp Grated lemon rind
6. Take 25 grams Butter
7. Make ready 1/2 cup Milk
8. Prepare 1 Egg
9. Get Sauce
10. Take 1/4 cup Lemon juice
11. Take 1/2 cup Golden syrup
12. Take 3/4 cup Hot water

You can substitute Karo maple syrup or a jam but it's not as good. Blake Chef Simka Back to Recipe. Golden Syrup Steamed Pudding is not suitable for freezing. Steamed Puddings are notorious for drying out so they really don't last long!

Instructions to make Golden syrup pudding:

1. Turn oven to 180C. Grease a 20cm baking dish.
2. Sift flour, custard powder, and sugar into a bowl. Add lemon rind.
3. Put butter in a small pot and melt gently.
4. Add milk and egg. Whisk it together well.
5. Add to flour in bowl. Mix well. Spoon into greased dish.
6. Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well.
7. Carefully pour over pudding. Do not stir it in!
8. Bake 40-45 mins. Serve warm with cream

Serve with ice cream, cream or custard. This sticky traditional golden syrup pudding is given the traybake treatment. Golden syrup steamed pudding Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat. Pour over the remaining golden syrup before serving. To cook in the oven Put the golden syrup in the bottom of the pudding steamer then pour in the mixture.

So that is going to wrap this up for this special food golden syrup pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!