Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake baked oatmeal cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Make ready 1 tsp. baking powder
3. Take 1 tsp. ground cinnamon
4. Prepare 1/4 tsp. ground nutmeg
5. Prepare 1/8 tsp. salt
6. Prepare 1 cup milk
7. Make ready 1 cup Greek yogurt
8. Prepare 2 large eggs
9. Prepare 1 tsp. vanilla extract
10. Take 1/4 cup brown sugar
11. Get 1 large carrot, peeled and shredded
12. Prepare 1/4 cup golden raisins
13. Get 1/4 cup chopped pecans

Steps to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that’s going to wrap it up for this special food carrot cake baked oatmeal cups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!