Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable mint pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Mint Pulao is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Mint Pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Pulao:

1. Take Basmati rice washed and kept aside
2. Prepare large onion finely sliced
3. Take tomato finely chopped
4. Take ginger-garlic chopped
5. Make ready medium sized potato cut to small cubes
6. Prepare green peas
7. Get chopped carrots
8. Get desi ghee
9. Take cinnamon
10. Take Bay leaf
11. Make ready black cardamom
12. Prepare cumin seeds
13. Make ready peppercorns and 2 cloves
14. Prepare mint powder
15. Prepare Salt
16. Make ready red chilli powder
17. Make ready turmeric powder
18. Prepare Fresh mint and coriander leaves chopped for ganish
19. Get saffron soaked in warm milk

Steps to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
3. Add the chopped vegetables and chopped ginger garlic. Saute well.
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
5. Add Basmati rice and mix it well the vegetables.
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

So that’s going to wrap this up for this special food vegetable mint pulao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!