Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan ke gatte. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. Or maybe I just don't want to get up early tomorrow morning 😉. Related: Rajasthani Besan Ke Chile ka Raita.

Besan ke gatte is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Besan ke gatte is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have besan ke gatte using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan ke gatte:

1. Prepare gatte:
2. Prepare besan or gram flour
3. Get Salt
4. Get cumin seeds
5. Make ready red chilli powder
6. Prepare fungreek seeds or methi dana
7. Get gravy:
8. Take onion
9. Get tomato
10. Make ready garlic cloves
11. Prepare ginger
12. Prepare Red chilli powder
13. Make ready turmeric powder
14. Make ready Salt
15. Make ready Green chillies
16. Take water

This traditional recipe is made using besan (gram flour) and is loved by all. Besan Gatte is a Rajasthani specialty. Indian besan ke gatte ki sabji is the special Rajasthani delicacy. Simply the tasty dumplings made of chickpea flour (besan/gram flour) are cooked in a curd based curry and considered as an integral part.

Instructions to make Besan ke gatte:

1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
2. Now make a long rolls out of it.
3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

Besan ke Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd. Gatte ki sabzi or besan gatta curry has a special place in Rajasthani cuisine. It is so famous there that is also known as Gatte ki sabzi comes very handy when you don't have any fresh vegetable in home.

So that is going to wrap this up for this exceptional food besan ke gatte recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!