Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy and chewy chijimi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Chewy Chijimi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy and Chewy Chijimi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Chewy Chijimi:

1. Prepare 1 dash less than 100 grams Chinese chives
2. Get 1/4 Carrot
3. Get Your choice of meat:
4. Prepare 100 grams Thinly sliced beef, pork or ground meat
5. Make ready 1 ● Egg
6. Make ready 120 grams ● Cake flour
7. Take 30 grams ● Katakuriko
8. Make ready 1 dash ● Salt
9. Take 150 ml ● Water
10. Prepare 1 ● Sesame oil
11. Get 1 tbsp ◎ Soy sauce
12. Get 1/2 tbsp ◎ Sake
13. Prepare 1 tsp ◎ Sugar
14. Get 1/3 tsp ◎ Grated garlic

Instructions to make Easy and Chewy Chijimi:

1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).

So that’s going to wrap it up for this exceptional food easy and chewy chijimi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!