Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hassan’s salona. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Hassan’s Salona is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hassan’s Salona is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hassan’s salona using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hassan’s Salona:

1. Get Ingredients
2. Prepare 2 Cups Chicken Stock or Broth
3. Get Hot water
4. Make ready 3 medium onions cut into 6ths
5. Make ready 6 cloves garlic minced or pressed
6. Prepare 3 marrow squash or 1 medium zucchini cut into large chunks
7. Get 2 cups large cauliflower florets
8. Make ready 5 small or 2 long skinny eggplants cut into large chunks
9. Get 12-15 okra/lady fingers trimmed
10. Prepare 20 whole pea pods
11. Get 2 Carrots cut in big chunks
12. Make ready 4 medium tomatoes cut into 6ths
13. Take 4 medium potatoes unpeeled cut into 6ths
14. Get 2 capsaicin any color cut into 6ths
15. Make ready 1 tbls Arab Spices
16. Get 2 tsp granulated garlic (powder can be used)
17. Prepare 1 tsp chili powder
18. Get 2 tsp turmeric
19. Prepare 1 tsp cinnamon
20. Get 1 tbls dried coriander/cilantro
21. Prepare to taste Salt and pepper
22. Take 3 Black lemons
23. Get 1 bunch coriander/cilantro minced (optional)

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Instructions to make Hassan’s Salona:

1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
3. Mix all of the spices together and set aside.
4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
5. Sauté the vegetables in a large skillet with olive oil until they are browned.
6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!

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So that is going to wrap this up with this special food hassan’s salona recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!