Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken kabsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Kabsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Kabsa is something that I have loved my whole life.

Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken kabsa using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Kabsa:

1. Make ready 1 kg Chicken bone in cut
2. Make ready 2 Onion medium sliced
3. Get 1 tbsp salt
4. Prepare 3-4 garlic mince
5. Take 100 gm Tomato puree or paste
6. Take 1 tbsp Ginger grated
7. Take 5-6 tbsp Oil
8. Prepare Basmati rice 2 cups soaked for 30 mins
9. Make ready Saffron strands soaked in 1 tbsp of milk
10. Get 4 cups Chicken stock
11. Prepare 1/2 tsp nutmeg (Baharat or kabsa spices)
12. Make ready 3-4 cardamoms
13. Get 3 sticks cinnamon
14. Make ready 1 dried lemon
15. Make ready 1 tbsp paprika
16. Get 1 tsp blackpepper powder
17. Take 1 tbsp All spice powder
18. Make ready 1/2 cup Almonds and raisins
19. Make ready 1 cup grated carrots

It is a rice based dish served in. Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia.

Instructions to make Chicken Kabsa:

1. Heat butter in a non stick pot. Add in the onions and the garlic. Saute them until just light pink.
2. Add the chicken. Saute it well on medium flame turning it every now and then. After 10 mins, add the tomato puree and all the spices one by one.
3. Add in the chicken stock and if you are short of it, then add 2 cubes of chicken seasoning (maggi) cubes to four cups of water.
4. Cover and simmer until 20 mins on medium flame.
5. Remove the chicken from the pot and add in the rice. Cover and cook until done. Do not stir it much. After it is done, give it a light stir.
6. Preheat the oven to 200° and broil these chicken pieces for just about 10 mins. Do not over do it. If you wish you can even pan fry them in little butter.
7. Garnish with grated carrots, raisins and nuts. Serve hot with a special sauce called shattah or even our very own raita.

Use chicken for this recipe, my others have lamb instead. I made it for my husband and he said it was the best kabsa hes ever had! Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. This twisted version of Chicken Kabsa from American Garden is delicious!

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