Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lamb saagwala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lamb Saagwala is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb Saagwala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lamb saagwala using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb Saagwala:

1. Take 700 gms lamb diced
2. Get 1 onion large diced
3. Prepare 2 tomatoes large juicy
4. Take 1 tbsp ginger paste
5. Get 1 tbsp garlic paste
6. Get 2 chillis dried red
7. Prepare 5 cups spinach worth of
8. Get 1/2 tsp turmeric powder
9. Make ready 1/2 tsp garam masala powder
10. Make ready 2 tsps coriander powder
11. Get 1 tsp cumin powder
12. Take 4 pods cardamom
13. Take 1 inch cinnamon stick
14. Take 2 cloves
15. Prepare 2 tsps cumin seeds
16. Get 2 tbsps methi kasoori
17. Prepare 1/4 cups cream
18. Prepare 3 tbsps ghee
19. Prepare to taste Salt

Steps to make Lamb Saagwala:

1. We begin by cooking the diced lamb in the pressure cooker. Melt a tbsp of ghee in a pressure cooker and add the diced lamb. Once it browns up, add a pinch of turmeric powder and about a cup of water (or more depending on how much meat you have) and pressure cook it for about 8 whistles. Once its done, keep the lamb pieces aside and save the water it was cooked in for later.
2. In a pot heat a tbsp of ghee. Add the cinnamon stick, cumin seeds, cardamom pods, cloves and the red chilies and saute for a couple of minutes.
3. Next add the diced onions and the ginger and garlic paste. Saute till the onion starts to brown a bit and then add the turmeric powder, coriander powder and cumin powder.
4. Add the diced tomatoes. Cover with a lid and let it cook on medium low heat. Once the tomatoes break down and soften a bit, add the spinach. After the spinach wilts and cooks through, transfer to a blender and puree it to a smooth consistency. You can use the water the lamb was cooked in, to loosen up the mixture if needed. Be careful that you don't burn yourself in this process!
5. Heat a tbsp of ghee in the pot and return the blended spinach mixture. Add the kasoori methi and season with some salt.
6. Let this simmer for 10 minutes and then add the cooked lamb. If you want to loosen up the curry, add the water from the pressure cooker.
7. Final step is to stir in the cream and the garam masala.
8. Serve hot with some fresh hot rice and roti/ naan.
9. None

So that’s going to wrap this up for this special food lamb saagwala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!