Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kaldereta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.

Kaldereta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kaldereta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kaldereta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaldereta:

1. Prepare kilo chicken, beef or pork
2. Make ready medium size carrot
3. Make ready medium size potato
4. Prepare red bell pepper
5. Get green bell pepper
6. Make ready tomato sauce
7. Get soy sauce
8. Make ready thai chilis
9. Get Laurel leaves
10. Take Salt and pepper
11. Prepare peanut butter
12. Get garlic
13. Prepare onion
14. Take small can liver spread
15. Prepare coconut milk

Top: Goat kaldereta; Bottom: Beef kaldereta with rice. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. Kaldereta is a type of meat stew that is a staple in Filipino cuisine, especially in the Tagalog or It is most often eaten with a hefty serving of white rice, with some of the kaldereta sauce poured over it.

Steps to make Kaldereta:

1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
2. In a wok, fry the meat until it turned light brown then add the marinade.
3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions. It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or. Kaldereta is a Filipino meat stew that is traditionally served with a side of white rice. The dish is influenced by three centuries of Spanish colonization, and the word kaldereta is derived from the. Beef Kaldereta and Goat (Kalderetang Kambing) also Chicken (Kalderetang Manok) meat are the usual ones that are used in Kaldereta but you can also try pork in this recipe.

So that is going to wrap this up with this exceptional food kaldereta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!