Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy sardines grilled rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Sardines Grilled Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Sardines Grilled Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sardines Grilled Rice:

1. Prepare 8 sheets banana leaves
2. Make ready For the rice:
3. Make ready 3 cups rice
4. Prepare 45 ml instant coconut milk + water (according to the measurement of your rice)
5. Take 3 Indonesian bay leaves
6. Make ready 2 stalks lemongrass, pounded
7. Get 1/2 tsp salt
8. Take For the filling:
9. Take 1 can (425 gr) canned sardines
10. Prepare 2 Tbsp vegetable oil
11. Get 10 cloves shallots, thinly sliced
12. Prepare 8 cloves garlic, thinly sliced
13. Take 8 green chili peppers, diagonally sliced
14. Get 5 bird eye chili peppers, thinly sliced (optional)
15. Make ready 100 gr stinky beans, cut into 2 (optional)
16. Get leaves some Thai basil
17. Take 1 tsp salt or to taste
18. Prepare 3 tsp sugar or to taste

Instructions to make Spicy Sardines Grilled Rice:

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add green chili peppers and bird eye chili peppers. Mix well.
4. Add sardines. Season with salt and sugar.
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

So that is going to wrap it up with this special food spicy sardines grilled rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!