Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy biscuit topped chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares.

Cheesy biscuit topped chicken pot pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy biscuit topped chicken pot pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy biscuit topped chicken pot pie:

1. Get 1 lb chicken breast diced
2. Prepare 2 cup frozen carrots,peas,corn
3. Take 1/2 cup onion, chopped
4. Make ready 2 clove garlic , minced
5. Make ready 1 stick butter unsalted
6. Get 2 1/4 cup all-purpose flour
7. Prepare 3 cup chicken broth
8. Prepare 1 cup milk
9. Get 6 oz parmesan cheese
10. Make ready 1 tbsp baking powder
11. Make ready 1 tbsp sugar

Brush tops of the biscuits with the beaten egg and top with cheddar cheese. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. I smashed them all together in a pot… then I totally fell in love.

Steps to make Cheesy biscuit topped chicken pot pie:

1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .

Cream cheese helps make the biscuits extra tender, and utterly unstoppable. Chicken Pot Pie is perhaps one of the most comforting meals and perfect for a cold winter's day. But the conventional kind is hardly perfect for people on a low This was a really delicious recipe. I got lots of compliments on the biscuit topping. My only problem is that the arrowroot starch broke because I.

So that’s going to wrap it up with this exceptional food cheesy biscuit topped chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!