Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef achar ghost. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Achar Ghost is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Achar Ghost is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef achar ghost using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Achar Ghost:
Take 1/2 kg beef boneless (cut in cubes)
Get 1 tbsp ginger garlic paste
Get 1 cup thick yoghurt
Prepare 2 large tomato paste
Make ready 6,7 green chilli s’ long (for stuffing achar masala)cut it in between
Get 2 lemon juice
Prepare 1 tsp salt to taste
Get 1 tsp red chilli powder
Make ready 1 /2 tsp turmeric powder
Make ready 1 tbsp kalonji
Prepare 2 tbsp saunf
Make ready 1 tbsp zeera
Make ready 1 tb crush Coriander
Prepare 1 tbsp raidana
Prepare 2 tbsp botton red chilli crush
Take 2 tbsp achari rai
Make ready 2 tbsp methay dana
Make ready 1 leave taiz pata
Get 2 cinnamon stick
Prepare 7 black pepper crush
Make ready 3 small cardemon
Take 1 tsp Garam Masala powder
Make ready 3/4 cup oil
Instructions to make Beef Achar Ghost:
First of all take a beef wash it then stain it.
Now add take a small spice blender add saunf, achari rai, crush Coriander,zeera blend it like a powder then add all the spices mix well, achaar masala is ready.(don’t blend methi dana it will becomes sour)
Now take a bowl add lemon 🍋 juice and 2 tbsp of achar masala mix it well then take green chilli and fill the achaar ghosh masala,keep aside.
Now take a bowl add yoghurt whisk it with beater /fork then add remaining achar ghost masala mix it, then add beef boneless cubes mix it well and keep aside it for 15 minutes.
Now take a pan add oil and ginger garlic paste stir it then add tomato paste sauté for 5 minutes than add beef boneless stir it for another 7 to 10 minutes than add 2 glass of water cover it and cook on low to medium heat for 1 hour.
Now checkeck the achari beef if it is 90 per done then add green Chillies, few Coriander and 4,5 pieces of ginger julienne cover it for dam or achari beef is completely tender.
Now add little bit water 1/4 cup to make runny texture but if u want roasted masala of beef achar ghost then evaporated whole water.
Now check the achar beef ghost and green chilli is done than take out in plate /bowl seve with hot roti / naan, enjoy it.
So that’s going to wrap this up with this special food beef achar ghost recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!