Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, poached shrimp with siriacha cream sauce on angel hair pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:

1. Make ready For Shrimp
2. Get 1 pound large shrimp, shelled and deveined
3. Take 2 tablespoon sriracha spice blend
4. Take 2 tablespoon butter
5. Prepare For Sriracha Cream Sauce
6. Prepare 1 cup heavy cream
7. Get 2 tablespoons sriracha hot sauce
8. Make ready 1 shallot, minced
9. Get 2 garlic cloves, minced
10. Get 1 tablespoon fresh lemon juice
11. Take 1 tablespoon tamari soy sauce
12. Get 1/4 teaspoon cracked black pepper
13. Take For Serving
14. Prepare 8 ounces cooked angel hair pasta
15. Prepare 1/4 cup fresh parsley
16. Get 2 green onions, sliced

Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:

1. Season shrimp with sriracha seasoning
2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
5. Add parsley and green onions
6. Toss sauce with pasta, top with shrimp and serve

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