Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 is something which I have loved my entire life. They are fine and they look fantastic.

Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 step by step. Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it. Mix in some choco pieces and let it freeze for few hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫:

1. Prepare 50 g chocolate (coffee taste)
2. Prepare 1 mango
3. Take 230 ml heavy whipping cream (liquid)
4. Take 3-4 tbsp sugar

Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Kulfi and summers go together like bread and butter.

Instructions to make Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫:

1. Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it
2. Mix in some choco pieces and let it freeze for few hours.
3. Substitute the mango with any fruit or additions that you like

Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Serve yourself a slice and beat the heat. To serve, peel the second mango and slice the flesh away from the stone. Halve the passion-fruit and scoop out the pulp with a teaspoon.

So that’s going to wrap it up for this special food mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!