Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Make ready 200 gr tempeh (soy bean cake)
2. Get 2 chokos
3. Take 200 gr white tofu
4. Get 1/2 red onion
5. Prepare 3 garlic cloves
6. Take 3 long red chilies
7. Get 3 jalapenos (optional)
8. Take 2 cups coconut milk
9. Take 1 cm galangal
10. Take 1 bayleaf
11. Take 2 cups water
12. Get 1/2 tsp salt
13. Prepare 1/2 tsp pepper
14. Make ready 1/2 tsp sugar
15. Make ready 2 tbsp cooking oil

Once all the prep work is done, please do the following: Heat oil in a soup pot/wok over medium-high heat. Fry the spice paste until fragrant. This is a list of Indonesian soups. Many regional cuisines exist, often based upon indigenous culture and foreign influences..

Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside.
2. Grind red onion, garlics, and long red chilies, put aside.
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
5. Add coconut milk, stir it until the soup boils properly.
6. Serve it with steam rice, perfect to consume on cold days.

Ingredients; Origin; Serving; See also; References; External links; Ingredients. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper, tofu and tempeh. Sajoer Lodeh is a typical Indonesian dish. Enjoy this lovely meal by using this handy recipe. Sajoer Lodeh (Indonesian: Sayur Lodeh) is a popular vegetable dish, based on coconut milk from the Indonesian cuisine.

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