Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Prepare 4 Eggs
2. Make ready 1 1/4 cup Vegetable oil
3. Prepare 2 cup White sugar
4. Get 2 tsp Vanilla extract
5. Make ready 2 cup All-purpose flour
6. Make ready 2 tsp Baking soda
7. Get 2 tsp Baking powder
8. Prepare 1/2 tsp Salt
9. Prepare 2 tsp Ground cinnamon
10. Take 3 cup Grated carrots
11. Prepare 1 cup Chopped pecans
12. Make ready cream cheese frosting
13. Prepare 1/2 cup Butter
14. Get 8 oz Cream cheese,softened
15. Prepare 4 cup Powdered sugar
16. Take 1 tsp Vanilla extract
17. Prepare 1 cup Chopped pecans

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Instructions to make Carrot Cake:

1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

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