Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and grits with chorizo cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here's a great recipe for that next tailgate or football party: grilled shrimp and chorizo nachos with a homemade cilantro lime cream sauce. Shrimp and Grits with Andouille Cream Sauce #SundaySupperSoulfully Made. Spoon grits onto plate and top with Shrimp and Andouille Cream Sauce.

shrimp and grits with chorizo cream sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. shrimp and grits with chorizo cream sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make shrimp and grits with chorizo cream sauce:

1. Take grit cake
2. Make ready 2 cup grits
3. Get 4 cup chicken broth
4. Get 2 tbsp minced garlic
5. Make ready 1 cup smoked gouda
6. Take 1 salt
7. Make ready 1 pepper
8. Take 1/2 cup heavy cream
9. Take spice mix for cream sauce
10. Take 1/4 cup smoked paparika/sweet
11. Make ready 1 tsp cayenne
12. Get 2 tsp garlic powder
13. Prepare 2 tsp onion powder
14. Prepare 2 tsp dry thyme
15. Take 2 tsp salt
16. Get 1 tsp pepper
17. Get 1 tsp cumin
18. Make ready chorizo cream suace/ per serving
19. Take 4 shrimp
20. Get 1 1/2 tbsp spice mix
21. Get 1 salt
22. Prepare 1 pepper
23. Prepare 2 tbsp unsalted butter
24. Take 2 tbsp minced chorizo
25. Prepare 1 tbsp minced shallot
26. Prepare 1 tsp smoked jalapeno
27. Prepare 1 tbsp red bell pepper
28. Prepare 3/4 cup heavy cream

This quick and simple creamy shrimp and chorizo pasta with mushrooms is full of flavor and won't disappoint! Heck, I posted a chorizo pizza dip recipe a week ago. I've been kinda obsessed with chorizo again since I had it at Julian Serrano's Tapas restaurant in Vegas last month. Pour shrimp and sauce over grits and serve immediately.

Instructions to make shrimp and grits with chorizo cream sauce:

1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

I heated up the cream sauce then added the shrimp. I added the mushrooms only for the "grownups" before serving, I also sprinkled with scallions and red pepper flakes Thank you for a wonderful recipe. Prepare Creamy Shrimp Sauce: Peel shrimp; devein, if desired. Neither of us have any experience with grits, so I probably didn't cook it right; they were kinda runny, but tasted delicious. This classic Shrimp and Grits recipe is easy to make and is such delicious Southern comfort food!

So that is going to wrap it up with this special food shrimp and grits with chorizo cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!