Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared tuna steak with seaweed salad and soba noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared tuna steak with seaweed salad and soba noodles using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles:

1. Get tuna steak
2. Take premade sea weed salad
3. Get soba noodles
4. Take soy sauce
5. Get honey
6. Make ready garlic cloves minced
7. Take rice vinegar
8. Take sesame oil
9. Take olive oil
10. Make ready green onion chopped
11. Prepare grated ginger
12. Get black sesame seeds
13. Take white sesame seeds
14. Get onion powder
15. Make ready ground black pepper
16. Take salt

Instructions to make Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles:

1. Cook Soba noodles as directed
2. In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and olive oil. Mix well.
3. On a plate, combine black & white sesame seeds, garlic powder, salt, and pepper. Spread evenly.
4. Heat skillet on high with tablespoon of oil.
5. Press tuna steaks onto plate mixture on each side.
6. Sear tuna steaks on hot pan for 1 minute each side.
7. Combine sauce with cold soba noodles. Toss with chopped onion and ginger.
8. Plate seaweed salad evenly on top of noodles.
9. Cut cooked tuna steaks into slices and plate on top of seaweed salad.

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