Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, phirni falooda trifle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Phirni Falooda Trifle is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Phirni Falooda Trifle is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Phirni Falooda Trifle:

1. Take 2 Mangoes for puree
2. Prepare 2 tbsp Sugar for Mango puree
3. Take For Phirni
4. Prepare 1.5 Ltr full Fat Milk
5. Make ready 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
6. Prepare 100 gm Sugar
7. Make ready 1 tsp Ghee
8. Get Few drops of Rose water or essence
9. Take as required Cardamom powder
10. Make ready For Falooda
11. Prepare 1/2 cup Vermicelli
12. Take As required Water to cook
13. Prepare For Toppings
14. Prepare as needed Rooh Afza or Rose Syrup
15. Take 1/2 cup finely chopped mangoes
16. Take As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

Instructions to make Phirni Falooda Trifle:

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
5. Chill it in refrigerator for 2 hrs at least.
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

So that’s going to wrap it up with this exceptional food phirni falooda trifle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!