Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry silver belly fish curry(goan style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dry Silver Belly Fish Curry(Goan Style) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dry Silver Belly Fish Curry(Goan Style) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry silver belly fish curry(goan style) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Silver Belly Fish Curry(Goan Style):
- Prepare dried fish (u can take any fish)
- Make ready grated coconut
- Prepare chillies
- Take fenu greek seeds
- Prepare coriander seeds
- Take lemon sized tamarind
- Make ready Aamchur pieces
- Get oil coconut or any oil
- Take ginger
- Prepare garlic pods
- Make ready turmeric powder
- Take Salt
Steps to make Dry Silver Belly Fish Curry(Goan Style):
- First take fish and wash properly
- In a jar take coconut and all the ingredients, except aamchoor and make fine paste
- Soak amchoor in water for some time
- In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes.
- Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas.
- Serve with chapati or with rice.
So that is going to wrap this up for this special food dry silver belly fish curry(goan style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
