Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dried anchovies and onion rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dried Anchovies And Onion Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dried Anchovies And Onion Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dried anchovies and onion rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Anchovies And Onion Rice:

1. Prepare 2 dice onion
2. Take 2 dried chili pepper
3. Make ready 3 tbsp claypot sweet soy sauce
4. Prepare 2 cup cooked white rice
5. Get garnish
6. Take 1 bunch coriander
7. Make ready 1 bunch each yellow snd green grated raw zucchini
8. Prepare LG's Fried Dried Anchovies
9. Make ready 1 cup cooked fried ikan bilis (dried anchovies)

Instructions to make Dried Anchovies And Onion Rice:

1. Washed ans drain and towel dry the dried anchovies,with oil pan fry dried anchovies till lightly brown and cooked drain and set aside - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
2. CLAYPOT OR RICE COOKER RICE
3. with 1 tbsp of oil brown onion then add claypot sweet soy sauce mix well sautee for half a minute then add cooked fried ikan bilis and mix well
4. in claypot or rice cooker cooked rice for about 10 minute the add cooked onion and ikan bilis and cover continue to cook till rice is cook
5. serve top garnish

So that is going to wrap it up with this special food dried anchovies and onion rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!