Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, garden pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garden Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garden Pasta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have garden pasta using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garden Pasta:

1. Get Pasta
2. Take 1 packages penne rigate pasta, cooked
3. Get 1/2 cup long beans, cut into 1inch pieces
4. Prepare 2 medium pimento peppers, seeded and sliced
5. Get 1 medium carrot, stripped and cut into 1 inch pieces
6. Get 1/2 cup sliced broccoli floretts
7. Take 1/4 cup sliced cauliflower floretts
8. Make ready 1/3 cup corn
9. Make ready 1 medium onion, sliced
10. Prepare 1/4 cup bacon, cooked and broken into bite size pieces( optional)
11. Take 3 clove garlic, chopped
12. Get 1/2 tbsp ginger, chopped
13. Take 2 tbsp celery, chopped
14. Take 1 tsp salt or to taste
15. Get 1/2 tbsp Italian seasoning
16. Get 1 1/2 tbsp oil
17. Take 1/4 cup vegetable stock/water, or as needed

Steps to make Garden Pasta:

1. heat oil in large skillet. add onion, ginger, garlic, broccoli, carrots, long beans, cauliflower, peppers and salt. cook 1min, add stock/ water, reduce heat, cover and cook for 1min more
2. mix in the corn and bacon then fold pasta into vege mixture. sprinkle with Italian seasoning, adjust taste and turn off heat. serve with your favorite pasta sauce or have as a salad

So that’s going to wrap this up with this special food garden pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!