Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goat liver fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Goat liver fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Goat liver fry is something that I’ve loved my entire life.

Goat(Mutton) parts like blood, liver, intestine, heart are the special. Todays recipe is very simple yet tasty. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goat liver fry:

1. Get 2 tbsp Oil -
2. Prepare 1 tsp Fennel seeds -
3. Prepare 1/4 tsp Ginger garlic paste -
4. Prepare Onion - 1 no
5. Get 1/2 Lb Goat liver -
6. Get Curry leaves - 1 string
7. Get 1 tsp Turmeric powder -
8. Make ready 1 tsp Chilli powder -
9. Prepare 1/2 tsp Cumin powder -
10. Prepare 1 tsp Garam masala powder -
11. Prepare Salt - 2 tsp (as required)
12. Make ready Coriander leaves - 3 string

I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes. Goat liver or mutton liver stir fry with a south India style curry paste. Mutton Liver Pepper Fry - All Recipes Hub. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel.

Instructions to make Goat liver fry:

1. In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
2. Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
3. Once the mixture releases oil add the goat liver to it and mix well.
4. Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
5. Enjoy with hot steamed rice.

Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry. Mutton liver fry recipe is a mouthwatering dish famous among mutton lovers across the world ,This Goat liver fry is very delicious, spicy. Nutrition Info For: Goat liver, fried or broiled, no coating. Download Goat liver stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Liver is an powerful organ and a well liked food in many cultures.

So that’s going to wrap this up with this exceptional food goat liver fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!