Simple Way to Prepare Super Quick Homemade LeeLee's Chicken & Dumplins

Vernon Wong   01/10/2020 01:35

LeeLee's Chicken & Dumplins
LeeLee's Chicken & Dumplins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leelee's chicken & dumplins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

LeeLee's Chicken & Dumplins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. LeeLee's Chicken & Dumplins is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make LeeLee's Chicken & Dumplins:
  1. Prepare 1 rotisserie chicken - deboned, skinned, and shredded
  2. Take 1 stick butter, unsalted
  3. Get 1 onion, diced
  4. Get 32 oz water
  5. Prepare 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
  6. Take 2 cans low sodium chicken broth or 1 box
  7. Make ready 2 tsp garlic powder (optional)
  8. Get 2 tsp onion powder (optional)
  9. Take 1 tsp parsley
  10. Get to taste Salt & Pepper,
  11. Get 1-2 bay leaves
  12. Make ready 1 can cream of chicken
  13. Get 2 small cans buttermilk biscuits
  14. Make ready as needed Flour,
  15. Prepare 2-3 carrots, peeled and cut
Steps to make LeeLee's Chicken & Dumplins:
  1. In a large stockpot, melt butter. Add onions and caramelize slightly.
  2. Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
  3. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
  4. Add shredded chicken and turn heat to low.
  5. Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
  6. Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
  7. Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
  8. Add the carrots before the last 15 minutes.
  9. Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!

So that is going to wrap this up with this exceptional food leelee's chicken & dumplins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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