Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham, broccoli, gouda cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham, Broccoli, Gouda Cheese Soup A soup for the spring. Ham, Broccoli, Gouda Cheese Soup instructions. Melt the butter with the ham add the seasonings except for some of the dill for garnish.

Ham, Broccoli, Gouda Cheese Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham, Broccoli, Gouda Cheese Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:

1. Get 4 ounces Gouda cheese
2. Get 1 stick butter divided
3. Make ready 1 pound broccoli
4. Take 15 ounces canned evaporated milk
5. Get To taste salt
6. Prepare 1 teaspoon ground white pepper
7. Prepare 1/2 teaspoon ground black pepper
8. Prepare 1 pound smoked ham
9. Get 1/2 teaspoon tarragon
10. Get 1 teaspoon dill weed plus more for garnish
11. Make ready 1/2 cup all purpose flour
12. Make ready 1/2 cup water

This is a wonderful alternative and GREAT for diabetics! Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese.

Steps to make Ham, Broccoli, Gouda Cheese Soup:

1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!

The Best Smoked Gouda Cheese Soup Recipes on Yummly Make-ahead Instructions: Broccoli, ham, onions, and cheese can be cut up to two days in advance and stored in an airtight container. Make sure your broccoli is dry when you store it. Freezer Instructions: This soup will keep in the freezer for up to four months in an airtight container. I've paired them in a broccoli cheese soup or with rice and about a million other ways too.

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