Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, udon pineapple and ham. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Udon pineapple and ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Udon pineapple and ham is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Udon pineapple and ham:

1. Make ready Udon noodles
2. Make ready ham
3. Get pineapple chunks
4. Take pineapple juice
5. Get Brazil nuts
6. Make ready cornstarch
7. Prepare water if needed
8. Prepare butter

Steps to make Udon pineapple and ham:

1. Chop your ham add to pan or wok Chop your Brazil nuts
2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter
3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
4. Mix quarter cup of pineapple juice and cornstarch
5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly

So that is going to wrap it up for this special food udon pineapple and ham recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!