Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saag gosht (lamb and spinach curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Saag Gosht (Lamb and Spinach Curry) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Saag Gosht (Lamb and Spinach Curry) is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. Saag Gosht (or Palak Gosht, if you use only spinach) is a really simple dish when it comes to ingredients, but takes some careful timing to make sure all the elements cook together and you don't end up with a messy, brown slush (as I've seen some people do in the past).

To begin with this recipe, we have to first prepare a few ingredients. You can have saag gosht (lamb and spinach curry) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saag Gosht (Lamb and Spinach Curry):

1. Make ready Meat
2. Take 400 grams Lamb (Leg steak is probably best)
3. Prepare Sauce
4. Prepare 400 grams Chopped Tomatoes
5. Make ready 100 ml Red Wine
6. Take 1 Onion
7. Get 100 grams Fresh Spinach (Washed)
8. Get Spices
9. Take 6 clove Garlic
10. Prepare 3 Fresh Chillies
11. Prepare 2 tsp Grated Ginger
12. Get 2 tsp Ground Cumin
13. Make ready 2 tsp Ground Coriander
14. Get 1/2 tsp Ground Cinnamon
15. Make ready 3 Cardamom pods
16. Prepare 1 tsp Salt

Full of flavor, this is an Indian favorite! The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. Punjab, a combination of two Persian words, means "land of the. I use lamb neck pieces in my lamb saag because they're cheap, and I like gnawing on bones.

Instructions to make Saag Gosht (Lamb and Spinach Curry):

1. Slice the onion. Place a large pan (big enough to hold all the ingredients - and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside.
2. MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic.
3. After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions.
4. Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier.
5. Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours.
6. Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes.
7. Just before serving stir in the last handful of spinach. Plate up and enjoy! :)

Of course, boneless lamb shoulder works great, too, especially if. Lamb and spinach go together well and Sag Gosht is a gentle and fragrant dish. if you leave the chillis out! Remove the pan lid, increase the heat and allow the gravy to thicken. I made a point of learning how to cook this delicious curry, and I have been perfecting my recipe over many years. This wonderful dish is known as saag gosht or palak.

So that’s going to wrap this up for this special food saag gosht (lamb and spinach curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!