Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Gajar ka halwa (Carrot Halwa) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gajar ka halwa (Carrot Halwa) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):

1. Get dark orange carrot
2. Prepare milk
3. Get khoya
4. Get Cardamon powder
5. Take Ghee
6. Take cut mix dry fruits(almonds, pistachios and raisins)
7. Take sugar(you can increase/decrease quantity as per taste)
8. Prepare threads of zafraan

It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. carrot halwa recipe gajar ka halwa banane ki vidhi with a detailed photo and video recipe. an easy and tasty super popular indian sweet recipe made with grated carrot, milk and sugar. this is one of the easy and tasty dessert recipes which can be prepared and attempted by any enthusiastic cook. it is typically served warm with the topping of mava / khoya, but can also be. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Instructions to make Gajar ka halwa (Carrot Halwa):

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
5. Now add khoya and keep stirring
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
7. Garnish with khoya & nuts and serve

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.. Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk, khoya (mawa) and sugar. It is a winter delicacy that needs no introduction! An Indian dessert loved by one and loved by all.

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