Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Katsu Curry Rice (カツカーレライス) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Take Roux
2. Take butter or vegetable shortening
3. Get flour
4. Make ready curry powder
5. Get garam masala
6. Get Curry
7. Prepare onion, sliced thin
8. Take garlic
9. Take thumb ginger, sliced thin
10. Get curry powder
11. Prepare ketchup
12. Prepare chicken broth
13. Get carrot, cubed
14. Prepare medium potato, cubed
15. Take bay leaves
16. Take cinnamon stick
17. Make ready whole cloves
18. Take apple, grated
19. Prepare tonkatsu (breaded pork or chicken cutlets) fried

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap it up for this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!