Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy pesto alfredo with shrimp and linguini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Pesto Shrimp Alfredo with parmesan cheese and blistered tomatoes is the shrimp recipe of your dreams! You can also serve with penne, spaghetti, or any other pasta you like. How do you make shrimp Alfredo pasta?

Creamy Pesto Alfredo With Shrimp and Linguini is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Pesto Alfredo With Shrimp and Linguini is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:

1. Prepare 1 lb Linguini
2. Take 1 cup Butter
3. Prepare 2 cup Half and half
4. Take 1/2 tsp Ground black pepper
5. Prepare 1 cup Grated Parmesan cheese
6. Take 1 cup Pesto
7. Prepare 1 lb Shrimp, peeled and deveined
8. Make ready 1 tsp Cornstarch

Add the cream, pesto, remaining tablespoon of Essence, remaining teaspoon of the salt to the pan and bring to a boil. Melt butter and olive oil in a nonstick fry pan. Cook Linguini using package directions, keep warm. Fettuccine alfredo is one of life's greatest comfort foods.

Steps to make Creamy Pesto Alfredo With Shrimp and Linguini:

1. Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
2. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
3. Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
4. Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine

It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Seafood Alfredo Linguini or any kind of alfredo is my weakness. The trick to my rich creamy alfredo sauce without all the heavy cream, butter and bad stuff is this: I know it sounds crazy but these little Knorr alfredo mix packets are like serious magic when it comes to making lighter versions of. Shrimp linguine alfredo is a sea-food pasta.

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