Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:

1. Prepare seared tuna and marinade
2. Prepare tuna stakes
3. Take fresh squeezed lime
4. Prepare of garlic crushed
5. Make ready salt and pepper
6. Prepare olive oil
7. Take coconut oil
8. Make ready toasted sesame seeds
9. Take ginger powder or 1 teaspoon fresh grated
10. Get Sauted spinach, mushrooms, onions, and bacon
11. Make ready fresh spinach
12. Take red onion cut in half and sliced thin
13. Make ready mushrooms sliced
14. Prepare srips of bacon sliced into 1/2 inch pieces
15. Get of garlic sliced thin or minced
16. Make ready salt and pepper to taste

Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:

1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
2. Heat fry pan add chopped bacon
3. Fry bacon until light brown. Add onions and mushrooms
4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
9. Add a squeeze of lemon and enjoy!
10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

So that is going to wrap it up with this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!