Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon drizzle protein bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Your Snack Count & Get Guilt Out With Protein One Bars. Grab your pinnies, whisks at the ready, and get mixing! Place the lemon cake onto a rectangular plate or tray.

Lemon Drizzle Protein Bars is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Drizzle Protein Bars is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle Protein Bars:

1. Take 60 g 'Lemon Drizzle PhD SMART' whey,
2. Prepare 60 g porridge oats,
3. Get 1 cup unsweetened almond milk,
4. Take 1 medium egg,
5. Take 1 level tsp baking powder,
6. Get 3 tbsp fresh lemon juice,
7. Take Rind of half a lemon,
8. Take 1 tbsp lemon curd,
9. Make ready 2 tsp sugar replacement (I used Zusto),
10. Make ready Some vanilla or white choc flav drops to taste,
11. Take Spray cooking oil,
12. Take Some flaked almonds,
13. Take For the lemon drizzle icing:
14. Make ready 2 tbsp icing sugar,
15. Prepare 1 tbsp fresh lemon juice

This is the most amazing protein I've ever had xx lemon drizzle pancakes are the bomb ,💪. You will need to play around with how much juice to add to icing sugar to ensure your icing is thick and lush. While the cake is still slightly warm, drizzle over the topping and spread evenly using the back of a spoon. In a large bowl, combine all the ingredients (minus the coating) in a large bowl.

Steps to make Lemon Drizzle Protein Bars:

1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.

Use a fork to mix until a dough forms. Add more flour / lemon juice / sweetener as needed. Use clean hands to knead and shape into balls. Roll into shredded or drizzle with coconut butter. Top with more lemon zest, if.

So that’s going to wrap this up for this exceptional food lemon drizzle protein bars recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!