Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon drizzle protein bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Drizzle Protein Bars is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon Drizzle Protein Bars is something that I’ve loved my whole life.

Make Your Snack Count & Get Guilt Out With Protein One Bars. Grab your pinnies, whisks at the ready, and get mixing! Place the lemon cake onto a rectangular plate or tray.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle Protein Bars:

1. Make ready 'Lemon Drizzle PhD SMART' whey,
2. Prepare porridge oats,
3. Get unsweetened almond milk,
4. Make ready medium egg,
5. Make ready level tsp baking powder,
6. Prepare fresh lemon juice,
7. Prepare Rind of half a lemon,
8. Make ready lemon curd,
9. Make ready sugar replacement (I used Zusto),
10. Get Some vanilla or white choc flav drops to taste,
11. Take Spray cooking oil,
12. Prepare Some flaked almonds,
13. Prepare For the lemon drizzle icing:
14. Prepare icing sugar,
15. Make ready fresh lemon juice

Add in chia seeds and pulse until combined.; Once your dough is sticky, use a tablespoon cookie scoop to form. This is the most amazing protein I've ever had xx lemon drizzle pancakes are the bomb ,💪. Mix together the sugar free icing sugar with the lemon juice for the topping. You will need to play around with how much juice to add to icing sugar to ensure your icing is thick and lush.

Steps to make Lemon Drizzle Protein Bars:

1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.

While the cake is still slightly warm, drizzle over the topping and spread evenly using the back of a spoon. In a large bowl, combine all the ingredients (minus the coating) in a large bowl. Use a fork to mix until a dough forms. Add more flour / lemon juice / sweetener as needed. Use clean hands to knead and shape into balls.

So that’s going to wrap this up with this exceptional food lemon drizzle protein bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!