Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asam pedas daging. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asam pedas daging tetel mesti sedikit pekat, baru sedap. Jangan lupa menonton video di Azie Kitchen youtube channel di SINI. Kalau anda perasan, asam pedas daging popular di Melaka.

Asam pedas daging is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Asam pedas daging is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asam pedas daging using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asam pedas daging:

1. Make ready meat (finely chopped)
2. Get kaffir lime leaves
3. Make ready coriander
4. Make ready tomatoes (cut wedge)
5. Make ready ginger flower bud
6. Make ready water
7. Make ready Tamarind water
8. Get cooking oil
9. Get Salt
10. Take Ingredients blend:
11. Get dried chillies
12. Prepare shallots
13. Make ready garlic
14. Make ready ginger
15. Take lemon grass
16. Take seed pistachio

Asam pedas ni ada bermacam-macam jenis. Ada Asam Pedas Kembung, Asam Pedas Pari, Asam Pedas Sotong, Asam Pedas Ayam dan banyak lagi. Kalau Asam Pedas Daging pula, paling sedap guna daging tetel. Ada lemak-lemak sikit, lembut-lembut kenyal rasa dia.

Instructions to make Asam pedas daging:

1. Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
2. First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
3. Let it simmer for a while until it thickens and breaks the oil before serving.

Jom try resipi perkongsian saudari Zaimah Zakaria ni. Asam pedas daging tetel dimasak bersama-sama dengan kesemua bahagian tadi dan menghasilkan kuah asam pedas yang sangat kaya dengan rasa daging. Bahan asas asam pedas daging tetel lebih kurang sama seperti asam pedas ikan. Cuma terdapat beberapa bahan yang ditambah untuk menghilangkan dan mengurangkan rasa daging yang kuat. Kalau di Johor, asam pedas ayam boleh dikatakan popular, di Melaka pula ada asam pedas daging.

So that’s going to wrap it up with this special food asam pedas daging recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!