Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. Make ready 6 ounce tuna steaks
2. Prepare mayonnaise
3. Get cajun seasoning
4. Make ready black pepper
5. Get finely grated parmesan cheese
6. Prepare chicken broth
7. Make ready minced garlic cloves
8. Prepare lemon juice
9. Prepare sriracha hot sauce or your favorite hot sauce
10. Make ready black pepper and salt to taste
11. Get chopped green onions
12. Take butter
13. Take olive oil for cooking

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!

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