Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable biriyani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable biriyani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable biriyani is something which I’ve loved my entire life. They are fine and they look wonderful.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable biriyani:

1. Prepare basmati rice
2. Get carrots
3. Take onion
4. Get potato
5. Make ready tomato
6. Prepare gobhi florets (cauliflower)
7. Prepare green peas
8. Make ready beans
9. Get bay leaf
10. Make ready cinnamon
11. Take cardamom seeds
12. Prepare pepper
13. Get cumin seeds
14. Get vegetable biriyani masala powder
15. Make ready chilli powder
16. Prepare garam masala
17. Get kasuri methi
18. Take coriander powder
19. Take curd
20. Take cloves
21. Get turmeric powder
22. Get ghee
23. Prepare oil
24. Prepare Coriander
25. Prepare ginger garlic paste
26. Take cashews and raisins
27. Get saffron threads soaked in milk

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.

Steps to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice.

So that is going to wrap this up for this special food vegetable biriyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!