Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna in a balsamic glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna in a Balsamic Glaze is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna in a Balsamic Glaze is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna in a Balsamic Glaze:

1. Get Balsamic vinegar
2. Take Brown Sugar
3. Prepare Cherry tomatoes
4. Make ready Dried Chopped Chilli Flakes
5. Make ready Garlic (chopped)
6. Take Olive oil
7. Take Salt & Pepper
8. Make ready Tuna Steaks

Instructions to make Tuna in a Balsamic Glaze:

1. Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
2. Remove the tuna from the marinade. Dry with kitchen towel.
3. Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
4. Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
5. Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.

So that’s going to wrap it up with this special food tuna in a balsamic glaze recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!