Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple chicken fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Chicken Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Chicken Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken fry using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Fry:
Take 500 gm Chicken skinless
Get 1 tablespoon Red chilli powder
Prepare 5 nos Green chillies
Take 1 tablespoon Ginger garlic paste
Take 1/4 teaspoon black pepper powder
Prepare 1 lemon
Prepare salt
Get 4 tablespoons Oil
Prepare 1 egg
Instructions to make Simple Chicken Fry:
Slit the chicken pieces
Marinate the chicken with lemon (you may use curd as well), ginger garlic paste and chilli powder. I wont prefer to add salt while marinating since salt can reduce the juiciness from the chicken. Keep the marinated chicken in the refrigerator.
After half an hour take the chicken from the refrigerator
Beat the egg in a bowl
Mix the egg with the marinated chicken along with black pepper powder and salt, keep this aside
Cut the green chillies into half lengthwise
Heat the oil in a non-stick pan, use a flat pan so that you can add more chicken pieces at a time
Add chicken pieces into the pan along with green chillies
After around 10 minutes, turn the chicken pieces to get a uniform cooking.
After about 10 minutes your chicken fry must be ready, the color must be a reddish brown by now.
So that’s going to wrap it up for this special food simple chicken fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!