Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon infused mandazi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon infused mandazi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon infused mandazi is something that I have loved my entire life.

Cloves and lemon zest give the mandazi a warm and citrusy flavor. If you are using less oil, make sure to flip the mandazi occasionally so the dough is fully cooked through. In a clean bowl, sift flour and baking powder.

To begin with this particular recipe, we must first prepare a few components. You can have lemon infused mandazi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon infused mandazi:

1. Get Exe mandazi flour
2. Prepare Margarine
3. Make ready eggs
4. Get Yoghurt
5. Get Sugar
6. Make ready Lemon juice
7. Make ready Lemon rind

Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft.

Instructions to make Lemon infused mandazi:

1. Pour the flour in a bowl together with margarine and rub in the margarine and flour till it looks like fine breadcrumbs.
2. Add the sugar,lemon rind and continue rubbing in.
3. Make a well at the centre and add beaten egg, lemon juice and youghurt.
4. Mix till it comes together and it's not sticky. Let it rest for an hour.
5. Section the dough and roll it out. Cut into desired shapes and deep fry till golden brown.
6. Serve with your favorite beverage. They are supa soft and yummy.

Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until golden brown. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style.

So that’s going to wrap it up with this exceptional food lemon infused mandazi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!