Step-by-Step Guide to Prepare Super Quick Homemade Moist and Flavourful Pan Fried Tilapia

Walter Peters   30/04/2020 04:52

Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist and flavourful pan fried tilapia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moist and Flavourful Pan Fried Tilapia is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Prepare large tilapia fillet, preferably skin on
  2. Make ready butter
  3. Take lemon
  4. Take large garlic clove, cut in half
  5. Get All-purpose flour,
  6. Make ready Tilapia seasoning
  7. Prepare and 1/2 tsp paprika
  8. Prepare salt
  9. Prepare ginger powder
  10. Get shrimp cube
Instructions to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

So that is going to wrap it up for this special food moist and flavourful pan fried tilapia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved