Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken ala king on jill's biscuit. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken ala King On Jill's Biscuit is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken ala King On Jill's Biscuit is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken ala king on jill's biscuit using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken ala King On Jill's Biscuit:

1. Make ready 2 tbsp Olive Oil
2. Make ready 2 tbsp Butter
3. Prepare 1 Onion chopped
4. Make ready 4 clove Garlic minced
5. Get 3 Celery chopped
6. Prepare 4 Carrots chopped
7. Make ready 1 cup Mushrooms sliced
8. Prepare 2 tbsp Jalapeño sliced (jar)
9. Get Salt and pepper
10. Prepare 2 tbsp Flour
11. Make ready 1 tbsp Fresh Thyme
12. Take 1/2 tsp Cayenne
13. Get 4 cup Chicken broth
14. Prepare 4 cup Rotisserie (cooked) chicken chopped
15. Prepare 5 Biscuits

Steps to make Chicken ala King On Jill's Biscuit:

1. Dutch oven, heat 3 rounds of Olive Oil, and Butter. Sauté garlic, onion, celery, carrots. Sauté for 6 minutes until softens. Add jalapeño and mushrooms for another 4 minutes. Add flour. Continuing scraping the bottom and fold the veggies. Add thyme, cayenne, and then Chicken broth. This will thicken. Add cooked chicken.
2. Put a biscuit split and pour on the chicken ala king. This chicken can be over rice. Also, chicken pot pie.

So that’s going to wrap this up for this exceptional food chicken ala king on jill's biscuit recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!