How to Prepare Favorite Bon Bon Chicken

Loretta Martinez   10/08/2020 03:12

Bon Bon Chicken
Bon Bon Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bon bon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bon Bon Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bon Bon Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bon Bon Chicken:
  1. Prepare Chicken Breast
  2. Get Japanese Cucumber
  3. Take Hot Water ◎
  4. Get Sugar ◎
  5. Prepare Salt ◎
  6. Make ready Salt for Cucumber
  7. Take White Sesame★
  8. Prepare Soy Sauce★
  9. Take Oyster Sauce★
  10. Take Sesame Oil★
  11. Get Vinegar★
  12. Make ready Sugar★
Instructions to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  2. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  3. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  4. Slice the cucumber diagonally. Cut it into strip.
  5. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that is going to wrap it up for this special food bon bon chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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