Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant, avocado & tomato summer rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Best Avocado Eggplant Recipes on Yummly Avocado With Eggplant Caviar And Hazelnuts, Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad. Then line the eggplant with avocado, followed with the strip of bacon, top off with rocket and micro greens, season with salt and pepper.

Eggplant, Avocado & Tomato Summer Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant, Avocado & Tomato Summer Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant, avocado & tomato summer rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant, Avocado & Tomato Summer Rice:

1. Make ready 1/2 small Eggplant
2. Take 1/4 Avocado
3. Prepare 1/4 Tomato
4. Make ready 30 grams Zucchini (or double the amount of eggplant)
5. Take 1 tbsp Water
6. Make ready 1/2 tbsp Sugar
7. Prepare 1/2 tbsp Soy sauce
8. Take 1/2 tsp Ginger (grated)
9. Make ready 1 tsp Olive oil
10. Get 1 serving Hot cooked white rice

Drain eggplant and combine with avocados. Drain Eggplant and combine with avocados. A regular vegetarian BLT turned up a notch. For the ultimate backyard sandwich, this BLTA is layered with crispy eggplant bacon, juicy heirloom tomatoes, crisp.

Steps to make Eggplant, Avocado & Tomato Summer Rice:

1. Cut the vegetables into small cubes. Combine the eggplant and zucchini in one bowl and the tomato and avocado in another.
2. Heat olive oil in a frying pan and cook the eggplant and zucchini.
3. Once the olive oil has coated the vegetables, add the water, sugar, soy sauce, and grated ginger (with the liquid). Stir-fry as you shake the frying pan.
4. Lastly, add the tomatoes and the avocado and cook everything together.
5. Once the liquid has evaporated and the flavors have blended, transfer to a plate and serve with a side of rice.

Eggplant can be kind of scary sometimes. Slice the avocado in half and remove and discard the seed. Scoop out the flesh and at it to the bowl of your food processor with the blade attachment along. This vegan eggplant parmesan recipe is as easy as they get! This Maple and Miso Eggplant on Avocado Toast is a delicious and beautiful brunch that is packed full of flavor.

So that’s going to wrap it up for this exceptional food eggplant, avocado & tomato summer rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!