Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy layered pork belly and eggplant. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Layered Pork Belly and Eggplant is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Layered Pork Belly and Eggplant is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy layered pork belly and eggplant using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Layered Pork Belly and Eggplant:

1. Prepare Eggplant (medium)
2. Get Thinly-sliced pork belly
3. Make ready Japanese leek
4. Take Hon-dashi soup stock
5. Make ready Salt and pepper
6. Make ready Grated cheese
7. Prepare Bonito flakes

Instructions to make Easy Layered Pork Belly and Eggplant:

1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.
2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.
3. Repeat the same process to make the second layer and sprinkle the grated cheese on top.
4. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .

So that’s going to wrap this up with this exceptional food easy layered pork belly and eggplant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!