Recipe of Homemade Miso Milk Flavored Chinese Cabbage Soup with Mochi

Kevin Roy   07/09/2020 11:52

Miso Milk Flavored Chinese Cabbage Soup with Mochi
Miso Milk Flavored Chinese Cabbage Soup with Mochi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
  1. Make ready 2 pieces Mochi cut into rectangles
  2. Take 3 leaves Chinese cabbage
  3. Take 1 Green onion or scallion
  4. Get 300 ml Milk
  5. Make ready 1 tbsp Miso
  6. Take 1 1/2 tbsp Soy sauce
  7. Prepare 1 dash Coarsely ground black pepper
  8. Prepare 1 optional Thin slivers of Chinese citrus (yuzu) peel
Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
  1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
  2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
  3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
  4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

So that’s going to wrap this up for this exceptional food miso milk flavored chinese cabbage soup with mochi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved