Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gomoku chirashizushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gomoku Chirashizushi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gomoku Chirashizushi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:

1. Prepare [Toppings]
2. Get (approximately 70 g) carrot
3. Make ready dried shiitake mushroom
4. Prepare lotus root
5. Make ready deep fried tofu
6. Take koya tofu (freeze-dried tofu)
7. Prepare Dashi : (A)
8. Get soy sauce: (A)
9. Prepare sugar: (A)
10. Prepare Liquid after soaking shiitake mushrooms: (A)
11. Prepare mirin: (A)
12. Take Sake: (A)
13. Get egg with 1 tbsp starch dissolved in 2 tbsp water
14. Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Prepare boiled prawn
16. Make ready Snow peas: Adjust to suit your needs (boiled, optional)
17. Make ready [Sushi Rice]
18. Prepare uncooked rice
19. Prepare water
20. Prepare vinegar
21. Prepare sugar
22. Make ready salt

Instructions to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that is going to wrap this up for this special food gomoku chirashizushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!