Simple Way to Prepare Perfect Garlic Chicken ‘n’ Greens

Nina Valdez   12/05/2020 02:55

Garlic Chicken ‘n’ Greens
Garlic Chicken ‘n’ Greens

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic chicken ‘n’ greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Chicken ‘n’ Greens is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Chicken ‘n’ Greens is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic chicken ‘n’ greens using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken ‘n’ Greens:
  1. Take 500 Grams Chicken meat (thighs/ Breast)
  2. Take 200 Grams Brussel Sprouts
  3. Prepare 100 Grams Fresh Peas
  4. Take 100 Grams Chestnut Mushrooms
  5. Get Garlic Salt
  6. Make ready Water
  7. Prepare Cooking Oil
Steps to make Garlic Chicken ‘n’ Greens:
  1. Wash, peel the Sprouts, and cut into quarters. Put into a large saucepan with a little water to start cooking.
  2. Meanwhile, cut the chicken meat into strips or cubes. Add to the saucepan with a little oil to help the cooking.
  3. Wipe the Mushrooms and slice up. Add to the saucepan.
  4. Tip in the peas and season the mix with the Garlic salt. Cook everything gently for about 10-20 minutes, so that the Chicken is cooked through.
  5. Serve hot with a piece of bread, or can be cooled then frozen to eat later. Enjoy!!

So that is going to wrap it up with this exceptional food garlic chicken ‘n’ greens recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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