Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, izakaya at home chicken tukune patties with shiso. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Izakaya at Home Chicken Tukune Patties with Shiso is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Izakaya at Home Chicken Tukune Patties with Shiso is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have izakaya at home chicken tukune patties with shiso using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Izakaya at Home Chicken Tukune Patties with Shiso:

1. Prepare 300 grams Ground chicken breast meat
2. Get 1 ☆Japanese leek
3. Take 10 leaves ☆Shiso leaves
4. Take 1 piece ☆Ginger
5. Get 1/2 tsp ☆Dashi stock granules
6. Make ready 1 dash ☆Salt and pepper
7. Get 2 tsp each ☆ Soy sauce, sake
8. Get 2 tbsp ☆Katakuriko
9. Make ready 1 to 2 tablespoons ☆ Vegetable oil ( for grilling )
10. Prepare For the sauce:
11. Take 3 tbsp ★Sake
12. Get 2 tbsp ★Water
13. Get 3 tbsp ★Soy sauce
14. Prepare 2 tbsp ★Sugar
15. Prepare 1 tbsp ★Mirin
16. Take 1/2 tsp ★Dashi stock granules
17. Take 1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry

Instructions to make Izakaya at Home Chicken Tukune Patties with Shiso:

1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
2. Wet your hands and put the patties on a stick like making kebobs.
3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
4. Transfer the first batch of cooked patties to a plate.
5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
6. Sprinkle shichimi spice if you like and enjoy.

So that’s going to wrap it up for this exceptional food izakaya at home chicken tukune patties with shiso recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!